The Bell Inn Facilities
Auberge des Sauveurs Restaurant
Opening September 2010.
Local, fresh quality seasonal ingredients prepared expertly by own team lead by Head Chef Liam Kerrigan who's wealth of experience includes five years as Head Chef in France and several top quality top Hotels across the UK & Ireland. The restaurant serves a blend of modern British & French cuisine all prepared in house from artisan breads to desserts. With carefully selected fine wines and cognacs by our experts staff. Auberge des Sauveur will be a must for all guests.
The Bell Inn Gastro Pub
Open daily from 11am Daily The Bell Inn Gastro Pub offers real Ales, selection of spirits,beers and an affordable quality fresh menu to go with it. With daily fish specials delivered to us under The British Skipper scheme as well a local Long Horn Beef, Tamworth pork and Organic Chicken. So wether it be for a evening with friends, pre dinner drinks or a casual dinning The Bell gastro pub is open to all.
Weddings
At the Bell we recognise every wedding is different we offer bespoke weddings tailored to every budget and requirements without comprimising on quality making your big day as stress free as possible. Please contact us to arrange a meeting with our Head Chef and management Team.
Heated marquee facilities for up to 100 guests.
Functions
We cater for everything including birthdays, anniversaries and all family events. Please contact us to arrange a meeting with our Head Chef and management Team.
Corporate
We offer packages individually catered to make your meeting arrangements as smooth and as comfortable as possible.
Facilities available for up to 10-50 people.
Free parking is available for all residents and guests.